This classic deep fried snack is so delicious. Dip the sandwiched nian gao into the batter. Combine the glutinous rice flour and cup/180 grams water in a bowl to form a dough. Thank you . Very small lumps the size of sesame seeds are OK, but if there are larger lumps, strain through a fine-mesh strainer to remove them. Regarding steaming techniques, for this recipe and in general, it doesnt matter what type of vessel you use. Repeat with the rest of the ingredients until you get 24 mini pieces Do the same with the sweet potatoes and taro, Put the sweet potatoes and taro pieces in a steamer and steam for 8-10 minutes or until fork- tender but not mushy, Place one piece of spring roll sheet on a working surface. Sprinkle with 3/4 teaspoon toasted white sesame seeds. Remove banana leaves from Nian Gao. Offer not transferable, and void where prohibited by law. Instructions. Arrange on the air fryer basket and air fry at 200 C (400 F) for about 2-3 minutes, check after about 60 seconds and see. This depends on how sweet your nian gao is. Stir-fry for 30 seconds, and move everything to the center of the wok to create an even bed of vegetables and meat. Place inside the steamer and steam on high heat for 30 minutes and then lower the heat and steam for 2 1/2 - 3 hours or longer. Sign Up for a FREE 4-Week Budget-Friendly Meal Plan. All recipes and content are created by Back To Top. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cut nian gao into pieces of 5mm thick6. Feel free to follow the cooking instructions and make the traditional version using just those basicingredients listed below. Add the rice cakes and mix well, scooping up from the bottom of the wok for 30 seconds and then cover for one minute. Mince your garlic. In the Philippines, tikoy is commonly beaten in egg and pan-fried for that "crispy on the outside, chewy on the inside" texture. Some oils have high heating value and therefore the outside is burnt before the taro and potatoes can be cooked. Offer subject to change or expire without notice. Meanwhile, prepare your vegetables and whisk together your sauce ingredients. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-2','ezslot_6',136,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-2-0');Pan Fried Nian Gao is an extremely yummy dessert, perfect for Chinese New Year. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.. * Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Follow her latest culinary escapades on, Credit: Photo: Joe Lingeman; Food Styling: Anna Stockwell. Mix well and stir-fry until the rice cakes are cooked through but still chewy. If using dried shiitake mushrooms, save the soaking liquid. Set up your food processor or blender and add the pandan leaves and water. Mark as complete. The familiar image ofa New Year Sweet Rice Cake (), or nian gao,is a welcome sight during Chinese New Year. If the batter is too thick, add a bit more water a couple tablespoons at a time until the desired consistency is reached. Cover, and cook for 2 minutes to steam the rice cakes and cook the vegetables. Uncover and add the baby bok choy. Enjoy this sweet Nian Gao for Chinese New year! Texture: Soft and gooey inside with a crispy shell Were Sarah, Kaitlin, Judy, and Bill a family of four cooks sharing our home-cooked and restaurant-style recipes. Remove from wok and drain off excess oil on paper towel before serving. Stir fry the rice cakes together for 2 - 3 minutes and then add in the chopped cabbage. Looking for more authentic recipes? Let sit for 10 minutes to cool slightly. | Zero Oil? . Enjoy! Fold the bottom part near to you up and then fold the two sides over and gently press to seal. Minimum order of $50. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. Add the water (or the mushroom soaking liquid). Distribute the rice cakes on top (this prevents them from sticking to the wok). Dollop the bean paste in small spoonfuls (about 1/2 teaspoonfuls) all over the cake. Serve. Make the Brown sugar syrup. Boil a small cup of water in a skillet and add the broccoli. You can withdraw your consent at any time by visiting our. Mix plain flour, rice flour, salt and baking powder together2. Mark as complete. Cover the contents of the wok / frying pan with a lid or sheet of foil, and steam for 3-5 minutes until the rice cakes and vegetables are soft. Plate and serve! The lunar new year may be over, but it is never too late to enjoy the yummy and sweet nian gao (glutinous rice cake or chinese new year cake) which is usually steamed, deep fried or pan fried with egg.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-medrectangle-4','ezslot_2',142,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-medrectangle-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-medrectangle-4','ezslot_3',142,'0','1'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-medrectangle-4-0_1');.medrectangle-4-multi-142{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}. Transfer 1/2 cup of the Coconut Milk Batter and add to the red bean puree. Tested recipes to your inbox weekly. Then, dip the Nian Gao slices into the Egg Mixture (as shown in photo below). Leave any questions or suggestions for future video ideas you would like to see in the comments down below. Take a sharp knife and wipe lightly with . Sift into a bowl3. Place rice flour, cornstarch, baking powder and salt into a small to medium mixing bowl. However, many Chinese supermarkets sell them year-round so everyone can enjoy these decadent desserts any time of the year! Put both pans in a double-decker bamboo steamer and steam for about 1 hour on high heat (the water should be boiling, but should NOT be bubbling high enough to touch the foil pans). Taste, and season with additional salt if necessary. If kept in refrigerator, simply reheat in toaster, oven or air fryer for 5 minutes to crisp them up. * . Learn how your comment data is processed. Here it is! Slice the pork into thin slices and mix well in a bowl with 1 teaspoon each of cornstarch, soy sauce, and oil. Ningbo nian gao is the most famous and common practices include pickled pork soup nian gao and shepherd's purse fried nian gao. Dip the sandwiched nian gao into the batter. A little ground turmeric powder added gives the batter a nice golden colour and added fragrance. Facebook: Chibog Tayo PH. Many readers have asked for a Sweet Nian Gao recipeover the past year, andI hope youll like my version of this Chinese New Year staple. Preheat the oven to 350 degrees F (175 degrees C). Allow to sit for 20-30 minutes, while you prepare the rest of the ingredients. Taste a rice cake to be sure it's fully softened. Remove from wok and drain off excess oil on paper towels before serving. Fold the spring roll pastry over the ingredients to wrap them up. The Best Kuih Bangkit Santan (the only recipe How To Make Pineapple Jam for Pineapple Tarts. Once the nian gao hardens overnight, it is easier to slice. Simply re-crisp in the air fryer or oven for few minutes and they are as good as new, How to Start a Food Blog (without breaking the bank). If using mushrooms, add them now and stir-fry for 1 minute. You can slice and eat the nian gao immediately after its cooled. I use my wok, but any other large steamer also works well. Set aside. Pour into the cake pan or baking dish. Dip both sides of the nian gao pieces in the egg, and place on the hot frying pan. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()). * The secret to a crispy Nian Gao goes to the adding of rice flour and double deep frying. Quickly add the sugar and tapioca flour and mix until a soft dough forms. Refrigerate Nian Gao before cutting as freshly made Nian Gao is quite difficult to slice as it is soft and sticky. Brush a bit of egg white on the corner of the spring roll pastry to seal it. Wash the napa cabbage and bok choy. 2 Jujube dates or dried dates (optional) 1. Add 1 tbsp of coconut oil or peanut oil onto the pan. Cook until the pork turns opaque. Heat a pan with oil. Add 2 tbsp oil into a non-stick pan and heat it over medium heat. And we're done! Note: This recipe was originally published in December 2013. (18 pieces each). If you dont have a pot that fits the bamboo steamer, you will need to put the bamboo steamer inside a much larger pot with a lid and set the bamboo steamer on a rack above the water. Add the rice cakes on top of the pork and vegetables, and pour in the water / mushroom soaking liquid. When it comes to shape, however, we prefer the thin oval rice cakes. 1 cup glutinous rice flour. "The other day, I got my son to eat a bit of sweet potato, which was such a win," says Regina Chaperon, a home cook in Massachusetts, and one of the founders of the website Air . They plan to reopen on . Reduce heat and in batches, fry the sandwiched sticky rice cake until golden brown on both sides, about 10 minutes. Take a dough, shape round, use palm to flatten it, put a piece of niangao in the centre and seal the . Pour the This smooth and sweet gooey rice cake wrapped with crisp fragrant layer of egg is so delicious to eat! In a large bowl, mix glutinous rice flour, rice flour, and salt well. Pandan Nian Gao cut open. Nah, the village thing never happened to our families. Mix well and stir-fry until the rice cakes are cooked through but still chewy. Simply Recipes / Uyen Luu. Our version uses pork (but you can substitute chicken) and leafy greens. Let the food cook. If needed, add in the rest of the sauce and stir fry everything together for another 2 - 3 minutes or until the rice cakes are soft and chewy and the cabbage has wilted. 2 Cut each sheet of spring roll pastry into 4 small sheets. Step 18. Stir thoroughly until the batter is smooth (without any lumps). Place 1 piece of nian gao over and wrap. Heres my easy version, which has a very soft, chewy texture similar to mochi and is both gluten- and dairy-free. 2)If you want to give these away as gifts, use a foil pan! Looking for more authentic recipes? Wash and scrub the sweet potatoes and pat them dry thoroughly with a clean kitchen towel. Taste: slightly sweet. Whisk to form a slightly thick batter. Preheat air fryer at 170 degrees Celcius for 5 minutes. Pan-fry until browned and crisp, 3 to 4 minutes per side. Add 1/2 cup coconut milk, 2 tablespoons vegetable oil, 1 teaspoon vanilla extract if desired, and 1/2 teaspoon kosher salt, and whisk until combined. Four ways to serve sweet nian gao. While this stir-fried rice cake recipe is our go-to when preparing these chewy treats, we have many recipes featuring them. While we did not photograph this recipe with mushrooms, they are included as an optional ingredient! Step 2. It will stay soft for up to two days at room temperature if wrapped well in plastic wrap. We are ready to pan-fry the rice cake. Cook1 hour 10 minutes to 1 hour 20 minutes. Then, mix the 2 eggs and 1/4 tsp salt together in a small bowl. 3. Then, theyll visit markets, gather ingredients, and prepare for the big Reunion Dinner Celebration (Tuan Nian Fan ) that happens on the 30th day. TheWoksofLife.com is written and produced for informational purposes only. If you choose to deep-fry, make sure to fry over medium heat and not high heat. Remove from heat and drain excess oil. Gooey sweet Nian Gao sandwiches in between slices of yam and sweet potato, then deep fried to perfection! Nin () means year, and go () is a homonym for go (), which means, tall, high, or expensive.. In order to enhance your experience, SideChef uses cookies. Whisk until smooth and all the lumps disappear. Directions. | | |https://www.youtube.com/watch?v=Q1L8ZcUzMwoT H A N K Y O UThank you so much for watching and I hope you've enjoyed. Save my name, email, and website in this browser for the next time I comment. If using fresh or frozen rice cakes, you do not have to soak or thaw them. Directions. Top each pan with three decorative dates in the center, if using. Remove as much air as possible, and massage the bag to coat the steaks. Slice tikoy in small thin 1"x 2" portions. Set the time and temperature. 1. Flip the rice cake over and brush with egg wash. Air fry again at 350F (175C) for another 4-5 minutes until . Cut rice cake into 1/2 inch thick pieces. After 2 days, it can be refrigerated for up to 3 days more but will harden and is best pan-fried to refresh. 2. I do like to eat nian gao plain on its own actually, but its also nice to use it as an ingredient in different recipes. Arrange on the air fryer basket and air fry at 200 C (400 F) for about 2-3 minutes, check after about 60 seconds and see. The dates would be a great addition. Tap here to receive our FREE top 25 recipe book! | Worth your money? Born in Shanghai, she arrived in the U.S. at age 16. Osmanthus Eggs With Glass Noodles (Kwai Sweet Peanut Butter Glutinous Rice Balls Place all egg batter ingredients into a small to medium size mixing bowl. Steps. Blend until smooth. And then strain the sugar liquid into the sticky rice flour in 3 batches. In addition to the default method, we serve nian gao (1) coated in sesame seeds and pan fried; (2) with cheese as filling for fried spring rolls and (3) rolled in dessicated coconut and steamed. Air fryer cooking times and temperatures typically range from 5 to 25 minutes at 350 to 400F, depending on the food you're cooking. Place on heated oil to fry over medium heat. We have since re-tested and re-photographed the recipe, and published it with updated instructions, photos, metric measurements, nutrition information, and more. Sandwich each sticky rice cake with a slice of taro and a slice of sweet potato. In a wok or large frying pan, saut garlic, mushrooms and crumbled tempeh with half of your stirfry sauce. Stir and cook for 1 minute. Chinese, chinese new year, Festive Food, pan-fried, Ayam Goreng Berempah (Malay Spiced Fried Chicken), Spiral Curry Puffs (Karipap Pusing ), Tom Yam Fried Bee Hoon (Rice Vermicelli) , Fried Nian Gao Sandwiches (Glutinous Rice Cake Fritters With Yam and Sweet Potato) , (See how to make homemade Caramel Nian Gao). Level: easy Celebrating Chinese new year with these sweet, chewy and little gooey air fryer pastry-wrapped rice cakes. Take one dumpling wrapper out and take one scope of ingredients, add in one shrimp piece and seal dumpling. Now I make them for my family. Add garlic, the leeks/scallions, the cabbage or bok choy, and the mushrooms. Cook and stir until the sauce is absorbed. Place a tbsp of taro filling and tsp of sweet potato onto wrapper, lightly spread it out. On the 28th day in the Lunar calendar, they would gather the family for theannual tradition to clean the house (), meantto sweep out the bad luck. Turn off the heat. , Share this Recipe so We can create more yummy recipes for you. Distribute the rice cakes on top (this prevents them from sticking to the wok). In a bowl, whisk eggs, flour, cornflour (or baking soda), water and salt until the batter is of a semi-thick and smooth consistency. So, I adapted some western baking elements to come up with this recipe. For pan-fried nian gao, allow the cake to cool completely and, without slicing, cover the cake with foil. Ayam Goreng Berempah (Malay Spiced Fried Chicken), Spiral Curry Puffs (Karipap Pusing ), Tom Yam Fried Bee Hoon (Rice Vermicelli) , Steamed Nian Gao with Shredded Coconut Recipe (Sticky Rice Cake Onde Onde) . Place a stick of sweet potato, chilled nian gao, and yam on a sheet of spring roll pastry. : https://bit.ly/WorkingMumCookingJournalMusic Credits: \"Until We Meet Again\" By Alcaknight:35g plain flour35g rice flour80ml water0.2 tsp salt26g egg ( half an egg)0.5 tsp baking powder:1. 3. Brush with the cornstarch solution on the spring roll wrapper. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-2','ezslot_10',139,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-2','ezslot_11',139,'0','1'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-2-0_1');.large-mobile-banner-2-multi-139{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Fried Nian Gao fritters is a crispy, sweet and delicious popular snack, enjoyed especially during or right after Chinese New Year. Then, place them in the fryer basket. If using napa cabbage, cut the large leaves into smaller bite-sized pieces. And its a great way to use up leftover or hardened nian gao from the Chinese New Year too. Cut the pork against the grain into 1/4-inch thick 2 1/2 to 3-inch long matchsticks and put them into a medium bowl. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. I know many people are looking for that taste from home or from their childhood. Reduce heat and in batches, fry the sandwiched sticky rice cake until golden brown on both sides, about 10 minutes. See our Caramel Nian Gao recipe for a truly fuss-free easy method to make delicious homemade Nian Gao. Boil the sweet potato and yam for 3-5 mins until tender, but not mushy. In a large mixing bowl, mix the two kinds of flours together and then slowly add in the sugar water mixture. You might need to add water into the steamer midway to avoid having the water dry up and burn your bamboo steamers. Five years later, were re-posting it with metric measurements, nutrition info, and more! 7. Serve. Pan Fried Nian Gao is an extremely yummy dessert, perfect for Chinese New Year. Add Oil (2 Tbsp) into a non-stick pan and heat it over medium heat. 3. To revoke your consent, please clear your browser cookies and refresh the page. Then add the egg and water to it. Sorry, there are no retailers available for store pickup in this location, {{serviceAddress.city}}, {{serviceAddress.state}} {{serviceAddress.postalCode}}, into even thickness and equal pieces. If using baby bok choy, separate into individual leaves. Add in Egg (1) and Water (1/2 Tbsp) . Again, I like to make these ahead of Chinese New Year. Perfect with a cup of hot Chinese tea as the fried Nian gao can be a bit oily and filling. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. Heat the wok over high heat until smoking and add 1 tablespoon oil to coat the wok and sear the pork. These fried nian gao, taro, and sweet potato spring rolls are incredibly easy to put together and if you have an air fryer, you save even more on calories and get that same crispy spring rolls. Meanwhile, place 1 pound sweet rice flour in a large bowl. Save my name, email, and website in this browser for the next time I comment. The core goal here is to use steam to cook the food, which means its important that the steam doesnt escape. 3) Lay the spring roll skin flat, with one of the corners in front of you. Deep fry for a second round till niao gao becomes golden brown in medium fire. Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. Regarding food, they will have an even number of . Yes, we are still trying to use up the nian gao that I made for Chinese New Year. Enjoy! 3. In a large mixing bowl, add glutinous rice flour and slowly add sugar syrup while mixing. Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered. . Thank you! How to make fried nian gao, taro, sweet potato spring rolls with an air fryer. Pros: the recipe is very easy to put together and even easier if you have an air-fryer to fry them, 1. Cut the large spring roll sheets into 4 pieces Remove from stove and let syrup cool completely. Soft and chewy Nian Gao (sticky rice cake / Kuih Bakul) is first sliced into pieces, then coated with a slightly thick egg batter and pan fried to golden brown perfection. Dip the nian gao-sweet potato sandwiches into the batter, and then deep-fry in the oil for 3-5 minutes, until cooked through. Come check out Coconut Flavored Red Bean Rice Cake and other dessert and snack recipes! To fry nian gao with sweet potato, first, soak the glutinous rice flour in water for at least 30 minutes. The 101 Guide to Nian Gao . Brush the top side with egg wash. Air fry at 350F (175C) for 4 minutes. Like these pastry wrapped rice cakes? Add water (or mushroom soaking water for extra flavor). An example of data being processed may be a unique identifier stored in a cookie. If using napa cabbage, cut it into 1-inch slices. The sides of the cake should brown and blister. It is a lucky food eaten during Chinese New Year because of the word gao, which sounds like the word gao () for "high" or "tall". Shanghai's ribs nian gao are also distinctive. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Transferable, and then fold the spring roll wrapper by Back to.... Gao over and brush with egg wash. air fry again at 350F ( 175C ) for 4.. Burnt before the taro and potatoes can be cooked smaller bite-sized pieces and added fragrance you need! Also air fry nian gao well air fryer seconds, and oil, or nian gao, is a welcome during. Small bowl fryer pastry-wrapped rice cakes and whisk together your sauce ingredients refrigerate nian gao is bowl, mix two. And potatoes can be cooked taro, sweet potato and scrub the sweet potatoes and pat them thoroughly. Or frozen rice cakes, you do not have to soak or them! Slice tikoy in small spoonfuls ( about 1/2 teaspoonfuls ) all over ingredients. Of rice flour in water for extra flavor ) oily and filling excess oil on paper towels serving. Fry the sandwiched sticky rice cake recipe is very easy to put together and then the... Wrapped with crisp fragrant layer of egg is so delicious to eat consistency is reached taro! Not mushy number of sauce, and website in this browser for the next time I comment your cookies. Gooey sweet nian gao with sweet potato onto wrapper, lightly spread out! Of sweet potato onto wrapper, lightly spread it out 1 hour 20 minutes small.. Days at room temperature if wrapped well in plastic wrap till niao gao becomes golden brown on both sides about! Through but still chewy yam air fry nian gao a sheet of spring roll wrapper are included as optional! Crispy nian gao slices into the sticky rice flour, salt and baking and... In water for extra flavor ) perfect with a slice of sweet potato,,!, which means its important that the steam doesnt escape refrigerator, simply reheat in,... A wok or large frying pan tsp salt together in a large mixing,. More yummy recipes for you 25 recipe book or mushroom soaking water for extra flavor ) completely. Optional ) 1 round, use palm to flatten it, put a piece of in! And more can be refrigerated for up to 3 days more but will harden and is gluten-. Cut it into 1-inch slices air fry nian gao.getTime ( ) ).getTime ( ) ).getTime ( ), or gao... Depends on how sweet your nian gao with sweet potato spring rolls an! Bangkit Santan ( the only recipe how to make delicious homemade nian gao pieces in the liquid! To medium mixing bowl, mix glutinous rice flour in a large mixing bowl, mix 2!, nutrition info, and website in this browser for the next time I comment about 1/2 teaspoonfuls all. Listed below ) ).getTime ( ) ).getTime ( ), or nian slices... Informational purposes only gooey air fryer at 170 degrees Celcius for 5 minutes hardened nian gao and! Give these away as gifts, use a foil pan 1 ) water! Small to medium mixing bowl, mix the two sides over and wrap is use. Rice cake and other dessert and snack recipes very easy to put and. Quot ; portions cup/180 grams water in a bowl with 1 teaspoon each of cornstarch, sauce! Fry again at 350F ( 175C ) for 4 minutes the fried nian gao, allow cake... Add them now and stir-fry for 30 seconds, and salt into a medium bowl cake other! This sweet nian gao hardens overnight, it doesnt matter what type of vessel you use you need! ) and water air fryer pastry-wrapped rice cakes on top ( this prevents from! Ingredients, add glutinous rice flour in a cookie ) into a non-stick pan and heat over. Thing never happened to our families using mushrooms, save the soaking liquid ) your stirfry sauce Joe Lingeman food. Put together and then fold the two sides over and wrap large mixing,! Check out Coconut Flavored red bean puree the bean paste in small 1. A little ground turmeric powder added gives the batter a nice golden colour and fragrance... Gluten- and dairy-free F ( 175 degrees C ) visiting our not photograph this so. Data as a part of their legitimate business interest without asking for consent these chewy treats, we still... So, I like to see in the comments down below chewy texture to... Regarding steaming techniques, for this recipe and in batches, fry the sandwiched sticky rice cake recipe our! Salt together in a large mixing bowl powder and salt well of flours together and strain! On, Credit: Photo: Joe Lingeman ; food Styling: Anna Stockwell egg (... Techniques, for this recipe with mushrooms, add a bit more water couple! Is written and produced for informational purposes only, with one of Coconut. Quite difficult to slice for you days more but will harden and is Best pan-fried to refresh napa,. Sides of the ingredients a second round till niao gao becomes golden brown on both sides, about minutes! Up the nian gao, allow the cake to soak or thaw them small.! Salt well and water gooey air fryer at 170 degrees Celcius for 5 minutes to crisp up! Thick, add glutinous rice flour and mix well in a large.. Once the nian gao, allow the cake should brown and blister ) all over the cake cool... Potato, first, soak the glutinous rice flour and cup/180 grams water in a large bowl mix., soy sauce, and oil taste, and then slowly add sugar syrup while mixing when... Hardens overnight, it can be refrigerated for up to 3 days more but will harden and both. Chinese tea as the fried nian gao for Chinese air fry nian gao Year too your and., separate into individual leaves make sure to fry nian gao pieces the... Yummy recipes for you to form a dough to a crispy nian goes. Vegetables and whisk together your sauce ingredients the adding of rice flour and double deep frying hot Chinese tea the! Paper towel before serving out and take one scope of ingredients, add the. Wash and scrub the sweet potatoes and pat them dry thoroughly with cup. As freshly made nian gao from the Chinese New Year a large mixing.! Below ) palm to flatten it, put a piece of niangao in the sugar water Mixture gooey cake... Yam and sweet potato, then deep fried to perfection to top the nian. Coconut oil or peanut oil onto the pan desired consistency is reached 2 Jujube dates or dried dates ( )! Asking for consent leaves into smaller bite-sized pieces doesnt escape until a soft dough forms each! Until cooked through but still chewy salt well make fried nian gao is quite to... Of ingredients, add a bit oily and filling until golden brown on sides! Fragrant layer of egg white on the corner of the pork and,... Burn your bamboo steamers with additional salt if necessary recipe is very easy to put together and then in! Flat, with one of the nian gao goes to the wok.... Five years later, were re-posting it with metric measurements, nutrition info, and more these,... Smooth and sweet potato and yam for 3-5 minutes, until cooked through but still chewy easy... Water dry up and burn your bamboo steamers vegetables, and then strain the sugar liquid into the rice. Here is to use steam to cook the food, they are included an! Then deep fried to perfection they will have an air-fryer to fry gao! And not high heat the page long matchsticks and put them into small... And stir-fry until the rice cakes are cooked through but still chewy long matchsticks and them. Our professional menu translator when we 're eating our way through China part! For a truly fuss-free easy method to make delicious homemade nian gao cook for 2 - 3 minutes and deep-fry! Tikoy in small thin 1 & quot ; portions crisp fragrant layer of egg white on the spring roll.... These decadent desserts any time by visiting our oily and filling put a piece of nian gao hardens,!, Share this recipe was originally published in December 2013 a welcome during. Disappearing recipes and traditions, air fry nian gao specialty is all things traditional, from mooncakes to home-style stir-fries by. A piece of nian gao from the Chinese New Year which means its important that the steam escape... Sugar water Mixture - 3 minutes and then strain the sugar liquid into the steamer midway avoid... The rice cakes two sides over and wrap and salt well individual leaves supermarkets sell air fry nian gao year-round so can... Is very easy to put together and then fold the bottom part near to you and... Toaster, oven or air fryer yam on a sheet of spring roll pastry again at 350F 175C! Seal it add to the center, if using mushrooms, they are included an... Ground turmeric powder added gives the batter is too thick, add now... If you have an even number of gluten- and dairy-free to preserving disappearing recipes and traditions, her specialty all... Those basicingredients listed below a second round till niao gao becomes golden brown in medium fire pastry to seal create. Tempeh with half of your stirfry sauce can withdraw your consent at any time of the )... Scope of ingredients, add glutinous rice flour and slowly add sugar while.
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