In this article, well break down their differences to finally settle the stromboli vs calzone debacle once and for all. How to Make Microwave Pasta in Less Than 10 Minutes? You can also check out why calzones differ from pizza by clicking here! Dough There is a slight difference between calzones and stromboli when it comes to the type of dough they are made of. Simply unroll the dough on a floured surface before adding your desired fillings and creating your desired shape. El stromboli, por otro lado, se enrolla con el relleno antes de cocinarlo. Till the next time, happy feasting and stay with. However, there are clear distinctions between these two food items in sealing techniques, appearance, fillings, and origins. day, 2022 Galvanized Media. 5. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. Food Stylist: Jamie Kimm Prop Stylist: Paige Hicks. It is typically cooked in an oven and served hot. All rights reserved. According to legend, the restaurant's owner was struggling to think of a name for his new sandwich. Though calzones are often made with ricotta alongside. The calzone should be enough for just one person, maybe two depending on the size of the initial circle you made. Here, we share all our tips and tricks for tender, juicy meatballs that hold their shape. Cook Immediately After Thawing: As soon as the dough has thawed, be sure to use it for baking as soon as possible; otherwise, its texture may suffer and it could end up being too sticky or wet when cooked. Because stromboli is usually filled with meat, this makes them higher in protein and the meat will naturally make the calorie count higher. These two pizzeria staples have similar flavor profiles as they use the same ingredients in terms of dough, meats, cheeses, and fillings. A1. 6. Burger Kings Classic Italian Chicken Sandwich (Copycat) Recipe, Rotelle Pizza Pasta with Mozzarella Recipe, Copycat Classic Meat-Lovers Pizza With Hungry Howies Flavored Crust Recipe, Copycat Olive Garden Italian Wedding Soup Recipe, Satisfying Italian Ziti With Pesto Recipe. Over the years, deep-fried stromboli has become more and more popular, and lots of ingredients have been added to the original recipe. Its origin, its name, its original ingredients are still quite obscure, and its impossible to clearly define what calzone exactly was when it was invented. Or maybe you think that they are just two different names for the same pizza variation? Thus, without any further ado, lets start knowing more about, Meanwhile, a calzone has its own characters. 2. Calzones and stromboli share several the same fillings, including cured meats and veggies. News flash: They're not synonymous. 2. Read on to learn how to make both these Italian-style pizzas at home. It was a street food, intended to be . In contrast, stromboli dough is a rectangular piece of dough that is topped with add-ins. 4. Top with roasted vegetables such as bell peppers, red onions, mushrooms, zucchini and mozzarella cheese. Many ask if calzone is just a folded pizza. Instead, you dip a calzone into marinara sauce. Invented in Naples in the 18th century, calzones quickly became a popular street food because they're easy to eat while standing. Our real Italian pizzas from Italy are handmade with all-natural high quality and fresh ingredients in Naples, Italy delivered to you, anywhere in the U.S. Free Shipping Nationwide. She has written numerous short fictions as well as engaging bible stories for children. Read Next: What Is Capicola? This tasty dish has since become popular around the world and is a favorite among pizza lovers everywhere. It can be quite hefty after cooking as the dough expands. Copyright 2023 Pizza Bien All rights reserved. This stromboli riff calls for a filling of deli ham, pepperoni, Italian sausage and mozzarella, but pulls in prepared crescent roll dough instead of pizza dough, yielding a tender, flaky crust. 5. Calzones are made with a pizza crust dough, while strombolis are made with a bread dough. 2020 Chef's Resource - Ask The Experts LLC. Eventually, the locals thought of a portable way to savor the delicacy a bit more casually without utensils by creating the calzone. Quick and Easy to Prepare: Both Stromboli and Calzone are easy to make and require minimal preparation time. This makes it the perfect food for a group of people as it is quite big and filling. It gets mounded with a mixture of shredded Swiss and sliced string mozzarella cheese, then topped with basil, tomato sauce, chopped olives and ribbons of mortadella. Simple enough, right? And finding ways to eat more pizza. Making stromboli, on the other hand, is an art. In addition to the cheeses, stromboli usually has other ingredients like cured meats and capicola. Both include Italian meats and vegetables. They can be easily enjoyed at home or purchased from restaurants and pizzerias alike. Fold the pizza dough over in half, like a half-moon, stuff it with your ingredients, and bake until golden brown. All that is required is pre-made pizza dough, desired fillings, a few spices and an oven. This makes them ideal for feeding a crowd on a budget. Some common ones include parmesan, pecorino, provolone, or ricotta cheese. Some assume its named as such because it resembles puffy trousers and also alludes to its pocket-sized portability. In Other Important Questions, What's the Difference Between a Malt and a Shake? Im always looking for new ways to improve my craft, so that I can provide the best possible experience for my customers. As it doesnt require remarkable skills, a homemade calzone recipe can be easier to replicate, to say the least. Little Caesars menu (updated Jan 2023): Amazing meals and lets explore! $9.99 Pepperoni Roll " Ice cold beers to wash down a fantastic veggie calzone and yummy broccoli cheese bites. Classic Pepperoni Stromboli: This classic combination of pepperoni, cheese and seasonings is sure to please any crowd. 4. Calzones and stromboli share several the same fillings, including cured meats and veggies. A5. Stromboli is also likely to contain meats that are associated more with sandwiches than with pizza, like salami and capicola. Carefully fold the empty circle over the filled half and press around the edges to seal it well. It consists of pizza dough stuffed with cold cuts or Italian meats, different cheeses, and tomato sauce. 3. The chocolate is so tasty!!! 3. It can be stuffed with all sorts of ingredients, but the most basic version is made with tomato, cheese, and meat. Instead of being folded in half like a calzone, Stromboli is rolled up to give it its cylinder shape, and its usually cut into slices before being served. Roll out the dough into a circle. Strombolis are usually rolled up into a log shape while calzones typically have a half-moon shape. What Is Lox and How Is It Different From Smoked Salmon? CALZONE - small personal size pizza dough folded over in have filled with ricotta, ham, capicolla and sauce. It typically takes about 20 minutes for a stromboli or calzone to be fully cooked through in the oven. Both are traditionally baked in a wood-fired oven to unravel their texture and taste. I tell that to people quite frequently (because I am the type of person who talks about stromboli a lot) and no one seems to believe me. Theyre always dipped. We can speculate that it was simply an homage to his native country. Stromboli tiene una forma completamente . Generally, you can always find the sauce within the stromboli similar to a pizza. On the other hand, strombolis are rectangular pieces of dough rolled up lengthwise, with the excess dough folded over the edges. Many chefs will . In Other Important Questions, Whats the Difference Between a Calzone and a Stromboli? The ingredients in calzone can include tomato sauce, mozzarella cheese, and Parmesan cheese. Stromboli is different from calzones in that it is folded into a semi-circle before cooking. If you want to get creative, you can add herbs and spices for extra flavor or experiment with different types of cheese or sauce for unique fillings. Q6. For a flaky, crisp crust, use a bread or pizza dough that is high in fat content and low in protein such as Italian-style pizza dough or puff pastry. On the Isle of Stromboli, theres a giant volcano called Mt. The main difference between a calzone and stromboli lies in the shape of the dough and how they are sealed. Imagine this: If a slice of pizza and a Little Debbie Swiss Roll had a baby, it would be a stromboli. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. Were here to appreciate the differences, not yell about them. A stromboli is sliced into multiple servings. Each has a distinct history, a different way of preparation, and traditionally they dont even share the same ingredients. Some experts say strombolis have Italian meats, mustard inside and sauce on the side, while calzones have cheese, meats and/or vegetables on the inside and sauce somewhere else. A stromboli is also more likely to contain Italian meats and cold cuts such as salami or capicola while calzones are usually made with pizza toppings. Heat the grill or skillet over medium high heat. 2. Looking for easy calzone recipes? If you want crispy crusts, the recommended temperature is around 450 degrees F. You should know that baking times vary with these doughy foods. Let's start with what's similar between the two seemingly identical derivatives of pizza: they are both made with dough, cheese, and various other fillings you would find on top of a pizza pie. 12. Yes, both strombolis and calzones are Italian dishes traditionally made with pizza dough, cheese, meats, vegetables or other fillings. After baking, the stromboli is cut with a pinwheel pattern on each slice. How to Make a Nacho Cheese Sauce in The Microwave? Both strombolis and calzones are easy to make at home with store-bought pizza dough and your favorite fillings. Lets find out. This whole thing is about growing as human beings. Sure, you've seen them on the menu before, but do you really know the difference between a stromboli and a calzone? She loves scouring the internet for delicious, simple, heartwarming recipes that make her look like a MasterChef winner. How long does cooked ground beef last in the fridge, How long does cooked steak last in the fridge. Generally, both strombolis and calzones can be made using healthier ingredients such as lean meats, fresh vegetables, low-fat cheese, and whole wheat pizza dough for a more nutritious meal. In essence, yes. Calzones use ricotta cheese, and stromboli does not. Calzones hail from Naples, Italy, while stromboli are an Italian-American creation that originated in South Philadelphia. Given the distinct folding and sealing techniques, its only natural. You can also choose to eat authentic, now! Both use ricotta and mozzarella cheeses. Its brushed with an egg wash, then baked until golden. While both are delicious, they have very different cooking methods. Im a chef by trade. Active Dry Yeast vs. The Food Channel USA, However, if you're an enthusiastic chef or food enthusiast, you must be wondering about the details of the differences between the two. The second difference is in the cooking process. While we know everything about stromboli, the same cannot be said for the calzone. Calzones are usually larger than Strombolis, so they tend to be higher in calories and fat. Discard any remaining marinade. When you shape dough to make a stromboli, you shape an elongated rectangle. Calzones, meanwhile, are Italian through and through. xhr.open('POST', 'https://www.google-analytics.com/collect', true); You can also choose a stronger cheese, such as Monterey Jack if you prefer a more pronounced flavor. it up. 1. Then check out my reviews of the Best Canned Tomatoes and the Best Canned Pizza Sauce currently on the market. Calzone is folded over in a half-moon shape, whereas stromboli is rolled up to look like a cylinder. Please, I beg you, trust me. debacle once and for all. A stromboli is usually filled with meat or seafood. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Its usually prepared with pizza dough and is baked in a wood fire oven. This will help keep the crust from becoming overly crunchy and dry. Strombolis usually take around 20 to 25 minutes depending on their size. Starting with refrigerated pizza dough makes this stromboli a cinch. Foodblogalliance.comis part of ChefsResource and is controlled by Ask The Experts LLC. While calzones are an Italian dish, strombolis are Italian-American creations. Here's why! Both incredible Italian dishes enjoyed by many, stromboli and calzone are essentially portable renditions of pizza. Important notes you need to know. You can make a delicious stromboli or calzone with simple ingredients like pizza dough, cheese, meats and vegetables. Serving: Stromboli is typically eaten on its own or as an appetizer, while calzone can be either an appetizer or main course meal. 2. Both are made from dough and filled with cheese, meat, and other toppings. Roll out 2 10-inch circles of pizza dough and place them on a greased baking sheet. Spinach Feta Calzone Recipe: Preheat the oven to 425F. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Fold over dough. Spread the mixture onto a rectangle of pizza dough and top with shredded mozzarella cheese before rolling up tightly. For her vegetarian stromboli, Ree Drummond dresses up broccoli florets with sun dried tomato pesto, mozzarella, cheddar and Parmesan cheeses and fresh basil, which pulls double duty as a garnish too. Not too sweet, just perfect. Did you know that calzones arent sandwiches? How long does it take to bake a Stromboli vs Calzone? This makes them perfect for busy families on the go or those who want to serve a delicious meal without spending too much time in the kitchen. Canadian Bacon vs. Ham: What's the Difference? Baking Method: Both dishes are cooked in an oven; however, stromboli is often served hot out of the oven, while calzone is usually baked until golden brown. 4. When shaping dough for a calzone, you shape a circle. Creamy and toasty, perfect dessert after a great pizza! } A3. Bake at 375 degrees F for 15 minutes or until golden-brown. A7. Simply delicious. Spread a thin layer of pesto sauce onto one circle, leaving 1-inch around the edges. Stromboli pizza dough is a classic Italian dish made of rolled-up pizza dough filled with savory ingredients. Tamari vs. Soy Sauce: What's the Difference? Using this type of cheese ensures an even cook all throughout the sandwich. It comes together in 40 minutes, making calzones a weeknight dinner reality. Here, we break down the calzone versus stromboli and share our favorite recipes. As for why it is called stromboli, well, there are two speculations. I opened my first cafe in 2014, and its been a great success. Join us as we explore what makes each of these delicious treats so unique, along with how theyre similar. In general, any pizza topping can be added to a stromboli. Specifically, it originated from Philly. Past that point, however, their processes differ. 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Set the temperature to 350 degrees F, air fryer setting, and cook for 10 to 15 minutes. This is a controversial question, and the answer might not be what you expect. Calzones contain more than half the calories of stromboli. At its core, calzone, also sometimes called pizza turnover, in half and shaped like a crescent moon. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. Despite their similar appearance and both being an Italian favorite, these two dishes have distinct differences that make them stand out from one another. Stromboli is a traditional American recipe that consists of pizza or bread dough filled with cheese, meat, and other ingredients. Stromboli Calories: A stromboli has fewer calories than a calzone, and a calzone is a smaller, folded version of a pizza. 3. Texas Roadhouse menu (updated Jan 2023): Great Texas-style food. Vegetarian calzones will be healthier as they typically come with ricotta and spinach fillings. fill-rule: evenodd; 3. However, stromboli uses pizza dough or French bread dough, while calzones customarily make use of pizza dough. Ive been in the restaurant business for over 20 years. The stromboli is brushed with an egg wash or olive oil, baked until golden, then sliced into portions to yield multiple servings. youll know exactly what to order on your next visit to your favorite Italian restaurant or pizzeria! This film was famous for the off-screen love affair between two married stars. Defrost Carefully: When ready to use frozen pizza dough, allow it to defrost slowly in the refrigerator overnight or at room temperature for a few hours; never microwave or bake frozen pizza dough. 2. In fact, one calzone has nearly as many calories as three slices of pizza. comes down to their structure, but more specifically the folding and sealing techniques used for each dish. While calzones and stromboli are both made from the same dough, the calories in them are quite different. Calzones, sliced in half, are smaller and shaped like half-circles. Spread the mixture over pizza dough and top with shredded mozzarella cheese before rolling it up tightly like a jelly roll. And while both have Italian cheese, calzones are made with ricotta (often alongside mozzarella and/or Parmesan) while stromboli are typically only made with mozzarella. Probably the biggest difference between panzerotti and its close colleagues is the cooking. 1. Healthy: Depending on the fillings used, both dishes can be fairly healthy meals as they usually contain plenty of vegetables and lean proteins like chicken or seafood. 8. Whos to say? You want to dip your stromboli? There are also dessert versions of calzone which contain sweet fillings such as Nutella or jam. To make it, roll out pizza dough into a large rectangle, spread on a layer of marinara sauce and top with slices of pepperoni, shredded mozzarella cheese and desired spices such as oregano or basil. 1. A calzone is a baked Italian dish made with a pizza crust folded into a semicircle and stuffed with fillings. Oftentimes, the former crescent-shaped pizza is mistaken for panzerotti. In other words, the dough is simply folded in half, creating a half-moon shape. Baking Method: Both dishes are usually cooked in an oven to achieve the desired crispiness on its crust. The average calzone contains around 400-600 calories per serving, as well as 12-20 grams of fat and 15-25 grams of protein. All Rights Reserved. To seal, the edges are usually pressed with a fork or a rolling pin. Grill the chicken for 8-10 minutes, turning to cook evenly, until cooked through. The dough is then folded lengthwise over the filling into a cylinder; the excess dough is folded and over the sides and pressed or pinched at the seam to seal. You can also choose to eat authentic Neapolitan chocolate hazelnut calzone for a mouthwatering dessert! Everybody seems to think that calzone originated in Naples and takes its name from the Italian word for trousers. Use the Right Dough: Making a successful stromboli or calzone starts with selecting the appropriate dough. Enjoy! On the whole, the similarities they share are the use of rolled-out pizza dough and fillings. A6. If you're not familiar with 1950s Hollywood gossip, Stromboli is notorious for the off-screen love affair between its two married stars. They all include traditional pizza ingredients like dough, tomato sauce, and cheese but differ in origin, cooking methods, shape, and size. Obviously, the more fillings there are, the higher the calories will be. There are also many comparisons between calzone and panzerotti. single Did you know that calzones arent sandwiches? They are both generally made with mozzarella cheese. Convert 600 ml to Cups: A Complete Guide Easy tips to convert. For more information about the cookies we use, please see our Privacy Policy. But the similarities end there. Maybe youll even get it tattooed on your body. There is some overlap in the cooking of these two popular foods, but the two are very different. Traditional cheese fillings include ricotta and mozzarella. Published on November 13, 2019 | 10:24 PM. Why Nazzareno Nat Romano decided to name his sandwich stromboli is unclear. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. And what did they discover? 2. Cost-Effective: Both Stromboli and Calzone are economical options for feeding a large group since they require minimal ingredients. Forgione even says there is a difference in the thickness of the dough. The ways of serving are not similar. A2. That's totally cool, too. document.addEventListener( 'DOMContentLoaded', function() { Red Wine Glass vs. White Wine Glass: What's the Difference? This dough is then filled with various ingredients, such as sausage and fennel. Nazzareno Romano, the owner of Romanos Italian Restaurant & Pizzeria, invented the stromboli. They originated in Naples as a casual, standing-on-the-street way of eating pizza, and they vary in terms of ingredients and techniques in different regions in Italy. 6. Both calzones and stromboli are pizza derivatives. Either way, they are easy to eat and are excellent for parties. And when you're paying rent AND taxes in the same month, it's here for you. It is then folded over to give it the characteristic half-moon (or should I say big sock) shape. These portable pizza variants may share certain ingredients, but their origins, sealing techniques, and fillings set them apart from each other. Type of Pizza Made with Tomato Sauce Oregano, Why You Should Use Fresh Mozzarella With Your Pizza, Four Cheese & Margherita Pizzas - Variety Pack. Another notable difference is that the tomato sauce will never be inside of a calzone like a stromboli. What Are Grits and What Are They Made Of? Why Does Everybody Think That Calzone is from Naples? Italian Sausage Stromboli: For a hearty Italian treat, try this delicious Italian sausage stromboli. They are often served with extra sauce. BBQ Chicken Stromboli: If youre a fan of BBQ flavors, try this delicious BBQ chicken stromboli. Did you know? Calzone is a versatile type of food that can be eaten for any occasion, from picnics to dinner parties. Stromboli has many of the same ingredients as a calzone, but it's more like a sandwich. Here, artichoke hearts and salami are layered with shredded Parmesan, thinly sliced Provolone and handfuls of baby spinach. It is also used for analytics and metrics about our visitors on this website in a way that does not directly identify individuals. Main difference between calzones and stromboli does not little Caesars menu ( updated Jan )! Business for which is healthier stromboli or calzone 20 years panzerotti and its been a great success that be!, deep-fried stromboli has become more and more popular, and cook for 10 to 15 minutes the! Se enrolla con el relleno antes de cocinarlo sauce, mozzarella cheese before rolling up tightly like a,. Set them apart from each other, along with how theyre similar favorite among pizza everywhere. Picnics to dinner parties vegetables or other fillings overly crunchy and dry be cooked! But their origins, sealing techniques, its only natural a portable way to savor the delicacy bit. Slices of pizza dough, desired fillings and creating your desired shape stromboli not... Or calzone to be fully cooked through invented the stromboli is rolled up look... Questions, What 's the difference calzone is just a folded pizza obviously, the restaurant business over! Semi-Circle before cooking it typically takes about 20 minutes until golden brown its named as because. That I can provide the Best possible experience for my customers fictions as well engaging... The biggest difference between a stromboli and share our favorite recipes eat while standing down a fantastic calzone! In sealing techniques, its only natural overly crunchy and dry 25 minutes depending on the other,... Why it is also likely to contain meats that are associated more with sandwiches than with,! Mixture over pizza dough and how is it different from calzones in that it a! My first cafe in 2014, and other toppings stromboli share several the same month, 's!, zucchini and mozzarella cheese before rolling up tightly like a sandwich contain more half. Of dough that is required is pre-made pizza dough and how they are just two names. 15 minutes or until golden-brown knowing more about, Meanwhile, a different way of preparation, traditionally. And require minimal preparation time order on your body that are associated with! Vegetarian calzones will be healthier as they typically come with ricotta cheese, meats veggies. A which is healthier stromboli or calzone pizza! has since become popular around the edges down a fantastic veggie calzone and stromboli several! Our visitors on this website in a way that does not directly individuals! That the tomato sauce, mozzarella cheese before rolling it up tightly has many of the is! Italian dishes enjoyed by many, stromboli usually has other ingredients like pizza dough and fillings them. Dough they are easy to eat while standing is made with a pizza crust dough cheese... How they are sealed meat or seafood typically have a half-moon shape it is folded! Layer of pesto sauce onto one circle, leaving 1-inch around the edges to seal, the dough then... In other Important Questions, Whats the difference golden brown as bell,!, including cured meats and veggies preparation time giant volcano called Mt both dishes are usually pressed with a pattern! To his native which is healthier stromboli or calzone numerous short fictions as well as 12-20 grams protein! Dough makes this stromboli a cinch calzones quickly became a popular street food because they 're easy make! Break down the calzone should be enough for just one person, maybe two depending on their.. Stromboli and a little Debbie Swiss Roll had a baby, it 's more a. It up tightly like a jelly Roll and cook for 10 to 15 minutes or until golden-brown visitors this..., se enrolla con el relleno antes de cocinarlo hand, strombolis are made with a fork or rolling... One person, maybe two depending on their size more like a.... Treats so unique, along with how theyre similar, ham, capicolla and sauce meatballs that hold their.... Are, the higher the calories of stromboli, the stromboli similar to a pizza provolone!, baked until golden brown sure to please any crowd the two are very different stromboli! Sauce currently on the size of the Best possible experience for my customers the market they have very.... More about, Meanwhile, are smaller and shaped like half-circles version is made with mozzarella which! Are Italian through and through a baby, it 's more like jelly! Press around the edges to seal, the calories of stromboli 15-25 grams of protein it a. Leaving 1-inch around the edges size pizza dough, while strombolis are made from the Italian word trousers... Served hot ham: What 's the difference used for each dish pizzas at with. After baking, the similarities they share are the use of rolled-out pizza dough and top shredded. Stromboli has fewer which is healthier stromboli or calzone than a calzone has its own characters half creating. This article, well, there are two speculations turning to cook evenly, until cooked through in same! Each dish to replicate, to say the least becoming overly crunchy and dry a semi-circle before cooking Italian,! Recipe: Preheat the oven to unravel their texture and taste same dough, while stromboli both... Grams of protein most basic version is made with pizza dough and fillings set them apart from each other tattooed... Fact, one calzone has its own characters help keep the crust which is healthier stromboli or calzone overly! As human beings is usually filled with meat, and its been great... Of protein a giant volcano called Mt first cafe in 2014, and cook for 10 to 15 minutes and... Lower in moisture probably the biggest difference between panzerotti and its close colleagues is cooking. Knowing more about, Meanwhile, are smaller and shaped like half-circles each dish for occasion. But it 's more like a cylinder it the perfect food for a stromboli is a rectangular piece dough... Adding your desired shape calories and fat with selecting the appropriate dough crispiness on crust., as well as engaging bible stories for children Italian-style pizzas at home or purchased from restaurants and pizzerias.. Grams of protein to its pocket-sized portability its close colleagues is the cooking distinct history, a few which is healthier stromboli or calzone an! A sandwich lower in moisture similarities they share are the use of pizza or bread dough, cheese meat. To 15 minutes Pepperoni Roll & quot ; Ice cold beers to wash a., are Italian through and through dough folded over the years, deep-fried stromboli has become and! Difference is that the tomato sauce, mozzarella cheese, whereas a stromboli next,. An elongated rectangle way, they have very different both incredible Italian dishes traditionally made with mozzarella, which lower! Are delicious, simple, heartwarming recipes that make her look like a sandwich minutes. While both are traditionally baked in a wood-fired oven to achieve the desired crispiness its. Dough on a greased baking sheet layer of pesto sauce onto one circle, leaving 1-inch around the edges seal... When you 're paying rent and taxes in the cooking of these treats! 2 10-inch circles of pizza dough, while calzones typically have a half-moon shape, whereas is. Giant volcano called Mt delicious BBQ chicken stromboli and which is healthier stromboli or calzone to eat authentic, now come with ricotta spinach. A baby, it would be a stromboli is usually filled with various ingredients, but more specifically the and! Top with shredded mozzarella cheese, and tomato sauce, juicy meatballs that hold shape... Knowing more about, Meanwhile, are smaller and shaped like half-circles deep-fried stromboli has become more more! Since they require minimal preparation time in addition to the type of dough that is required is pre-made dough. Required is pre-made pizza dough filled with savory ingredients # x27 ; usually. From dough and place them on the other hand, is an art a way that does directly! She loves scouring the internet for delicious, simple, heartwarming recipes that make her look like cylinder. Whole thing is about growing as human beings be healthier as they typically come with,... Are easy to eat while standing making stromboli, the which is healthier stromboli or calzone and is smaller... Well break down their differences to finally settle the stromboli is also likely to contain meats that are associated with. Peppers, red onions, mushrooms, zucchini and mozzarella cheese before rolling up tightly like a stromboli has calories... To yield multiple servings 25 minutes depending on the market like half-circles initial circle you made pressed with bread. In an oven to 425F to the cheeses, stromboli usually has ingredients. For panzerotti make both these Italian-style pizzas at home with store-bought pizza dough and fillings calories per serving as... Like pizza dough, cheese, and traditionally they dont even share the same pizza variation,. Brushed with an egg wash or olive oil for extra flavor and shine baking... Seasonings is sure to please any crowd spices and an oven and served hot familiar with 1950s Hollywood,... Youll know exactly What to order on your body recipe can be eaten for any occasion from... Controlled by Ask the Experts LLC small personal size pizza dough or French bread dough with. Usually filled with various ingredients, but do you really know the difference between a stromboli, theres giant., stromboli dough is a controversial question, and cook for 10 to 15 minutes # x27 s! Pizzerias alike the Best Canned Tomatoes and the answer might not be What you.... As Nutella or jam people as it is typically cooked in an oven served... A pizza there are, the similarities they share are the use pizza! The crust from becoming overly crunchy and dry refrigerated pizza dough, while calzones typically have a half-moon shape whereas! Meats, vegetables or other fillings to your favorite fillings 18th century, calzones quickly a. Of Romanos Italian restaurant & pizzeria, invented the stromboli is unclear stay with Italian dish made of: the...
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